(Tak Toritang) Korean Spicy Chicken and Potato Stew

I made this awesomely authentic Korean dish for dinner tonight.. and it was unbelievable how easy and delicious it was! Is definitely one of my favorite dishes.. I love Korean food so much ^_^

Ingredients

• 2 1/2 pounds chicken drumettes (I used Nature's Choice! Hormone and Steroid Free:)
  
• 3 red potatoes, cut into large chunks
• 2 carrots, cut into 2 inch pieces
• 1 large onion, cut into 8 pieces
• 4 cloves garlic, crushed
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tablespoons white sugar
• 3 tablespoons hot pepper paste (gojijjang)
• 1-2 Hot chili peppers
  

Directions

1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Add cut hot chili peppers on top.
   
2. Serve with white rice.