Garlic Lime Salmon

I need to work on my food photography..

Garlic Lime Salmon
Ingredients:
- 1/2 cup extra virgin olive oil
- 1 medium onion, diced
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1 garlic clove, minced
- lime slices
- 2-3 salmon fillets (i got Alaskan open-range salmon fillets)


1. In a jar with a tight-fitting lid, combine the first five ingredients; shake well.
2. Broil salmon, skin side down, 4-6 inches from the heat for 10 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices.

Mashed Potatoes:
1. Peel and wash potatoes, then cut into 1-2 inch blocks
2. Put the potatoes in boiling water, adding salt to taste. Cook until soft.
3. Drain potatoes.
4. Mash the potatoes, add I Can't Believe It's Not Butter and black pepper to taste.