[I added ramen noodles to the mix to make it a more filling meal.. but that doesn't make it very healthy..!:{ BUT I wanted to add the tasty dish anyway :]2 lbs. rice cake (can be found at the Korean market)
1 cup water
2 Tbsp sugar
1 Tbsp. red hot chili paste (gojijjang)
2 Tbsp korean red pepper flakes (gojugadu)
1 tsp minced garlic
Half 1 onion, chopped
2 scallions, chopped
2 boiled eggs (always use free-range, organic, hormone/steroid free if you can!)
Put the rice cake in cold water for about 15 minutes to soften. Hard-boil the eggs, de-shell them and put to the side. Put 1 cup water in a large saucepan. Add sugar, red chili pepper paste, and garlic. Bring to a boil and boil for about 5 minutes. Put the rice cake and onion in the pan and continue to boil for 10 minutes. Add chopped scallions and continue to biol for 2-3 minutes. Add the cut egg on top. Serves 5.
1 tsp minced garlic
Half 1 onion, chopped
2 scallions, chopped
2 boiled eggs (always use free-range, organic, hormone/steroid free if you can!)
Put the rice cake in cold water for about 15 minutes to soften. Hard-boil the eggs, de-shell them and put to the side. Put 1 cup water in a large saucepan. Add sugar, red chili pepper paste, and garlic. Bring to a boil and boil for about 5 minutes. Put the rice cake and onion in the pan and continue to boil for 10 minutes. Add chopped scallions and continue to biol for 2-3 minutes. Add the cut egg on top. Serves 5.
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