If you're using frozen shrimp, make sure they've been defrosted and drained before marinating.Ingredients:
About 1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon rice wine
2 cloves garlic, minced
One 1-inch piece ginger, minched
Juice from 1/2 lime
1 teaspoon Korean chile powder (gojugadu)
Instructions:
Put the shrimp in a large bowl. Add the soy sauce, red wine, garlic, ginger, and lime juice and combine. Sprinkle with the chile powder and toss.
Place a large pan on a preheated grill/stove. Add the shrimp and cook, turning, until they've turned pink.
Serve hot with rice and other side dishes.
