I bought two different types of scallions/green onions - organic and non-organic. Can you guess which one is organic? If you guessed the top smaller one, then you are right, while the bottom, more robust one is non-organic. I just wanted to see the comparison between the two because I find it fascinating that we're enlarging everything - from fast-food value meals, to even our simple scallions. No wonder the result turns out to be: larger obese humans.
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