Wednesday, February 2, 2011

Fresh Vegetables and Greens!


The best thing about Korean food are the fresh greens and vegetables.
Pictured here : Chopped green onion, garlic, kimchi, and my most favorite: perilla leaf (or sesame seed leaves / "kkaaeneep" in Korean)

Use these essential ingredients with rice to wrap your Korean BBQ'd beef or pork! Complete the meal with a big bowl of spicy hot kimchi jjigae and you'll have a delicious traditional Korean meal.

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