I was curious to bake an egg inside of an avocado... it didn't turn out nearly as good as I thought it would be... unless you like warm avocado.. -_-; The gooey egg inside didn't go well with the consistency of the avocado... It was a bit too creamy, and not too appetizing.
My backup turned out great: a poached egg (a little overcooked, but I liked the hardened yolk:) gruyere cheese, avocado slices and arugula on a piece of honey wheat toast and sriracha. So simple and delicious.
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