nomadichimee

Friday, December 10, 2010

Black Pepper Tilapia

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here's a simple recipe: Ingredients: 1) Tilapia fillets 2) Fresh black pepper 3) Half a lemon 4) Extra virgin olive oil 5) Cherry tomato...

Organic Baby Spinach Salad

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I love salads and this is a simple side salad. ingredients: 1) organic baby spinach 2) mixed greens- sugar snap peas 3) sliced radishes 4) c...
Friday, October 22, 2010

Smoked Salmon-Rucola- Parmigiano Reggiano Salad

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I made this at 1 in the morning because I was hungry and craving something light and healthy. The ingredients are: - Wild Smoked Nova Salmo...
Monday, October 18, 2010

Duk bok ki (Spicy Rice Cake)

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[I added ramen noodles to the mix to make it a more filling meal.. but that doesn't make it very healthy..!:{ BUT I wanted to add the t...
Tuesday, October 12, 2010

Vietnamese Fresh Spring Rolls

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The ingredients may change and there are various different things you can put inside spring rolls, but last night for dinner I made this com...

Tuna Kimbap // Maki Roll

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Ingredients: 4-5 cups cooked rice (made from 2 cups of uncooked rice) "kim" (seaweed paper) 1 english cucumber a can of tuna (i us...
Thursday, September 30, 2010

Caprese Salad w/ Sourdough Bread

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I also made my favorite Caprese salad.. So simple yet so flavorful and delicious ^_^ Ingredients 2 vine-ripe tomatoes, 1/4-inch thick ...

Crab & "Original" Stuffed Mushrooms

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[Photo: "Original" Stuffed Mushroom on the left, and Crab Stuffed Mushroom on the right] I made two different types of stuffed mus...
Wednesday, September 29, 2010

Lychee Martini!!

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one of my favorite martinis. it's so tasty and simple. - 2 parts lychee syrup (you can get it at any Asian market) - 2 parts vodka (i us...

Bibimbap!

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Ingredients: Cooked rice bean sprouts a bunch of spinach 2 small size of zucchinis 1/2 a pound of bulgogi (marinated thinly sliced rib-eye b...
Friday, September 17, 2010

(Tak Toritang) Korean Spicy Chicken and Potato Stew

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I made this awesomely authentic Korean dish for dinner tonight.. and it was unbelievable how easy and delicious it was! Is definitely one of...

오이 냉국 "Oi naengguk" - Cold Cucumber Soup

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Oi naengguk is another simple but popular Korean side dish, perfect for summer. The seasoning in this recipe could be changed a little a...
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Monday, September 13, 2010

Cucumber / Avocado Roll

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Sorry for the picture quality, I took it with my iphone :P This was surprisingly quick and easy because I already had rice made! Ingredients...

Panfried tofu with spicy sauce (Dubu buchim yangnyumjang)

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A spicy Korean vegetarian dish that is yummy in the tummy. Ingredients: Package of tofu (about 15oz) [I prefer soft tofu over firm so I went...

Garlic Lime Salmon

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I need to work on my food photography.. Garlic Lime Salmon Ingredients: - 1/2 cup extra virgin olive oil - 1 medium onion, diced - 2 tablesp...

Parmigiano-Reggiano Mushroom Chicken Pasta

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(i got impatient cutting the chicken, hence the huge block of chicken on top :P) I lived with Italians for a while and learned lots of good ...
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jigga watt
United States
i'm a second generation korean-american who was born and raised in the midwest and moved to the netherlands and traveled europe for two years. through my so-far limited experiences visiting places in north and south america, the caribbean, europe, and asia- i realized what is common to all societies, no matter where in the world, are the human beings who gather to drink, eat and enjoy each others company. if we have to feed ourselves for the rest of our lives, might as well make it enjoyable, healthy, and delicious. my dream is to travel the world and eat my way through it. semi-literally and figuratively ^_^
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