nomadichimee

Ingredients: 1 cup of Kimchi 1/2 cup of Kimchi juice 1 cup water 1 package of firm tofu 1 can of mackerel 1 tablespoon sesame seed ...

I was curious to bake an egg inside of an avocado... it didn't turn out nearly as good as I thought it would be... unless you like ...

Ingredients:  (For the chile paste) - 2-3 red fresno or serranto chiles, (i kept the seeds and it made it super spicy) - 2 ...

Here is the original post that I previously did on Bibimbap for a more detailed explanation of how to make it- but I took some bette...

I made spicy mapo tofu yesterday- and typically I use a pre-packaged sauce packet, but I didn't have any so i came up with my own sa...

I got this simple roasted hen recipe from "The Unofficial harry Potter Cookbook" and I modified it by adding lemons and Korean ...

This is by far one of my favorite dishes ever. Its tasty, spicy, seafood bitty, soupy and easy to make. Ingredients: - 1 cup (or more) s...

My sister and I made homemade pizza for the first time this past weekend and it was such a success! It is pretty simple as well.. The foll...

I bought two different types of scallions/green onions - organic and non-organic. Can you guess which one is organic? If you guessed the t...

Edamame (soy bean pods) are so delicious and healthy and can be munched on as an appetizer or snack. You can find frozen bags of edamame at ...

To make fried rice, make sure you use day old rice, and non-sticky rice is preferred. Ingredients: - Carrots - Peas - Corn - Water Chestnuts...

This dish is so easy to make and is really good. I learned it from my favorite Italian, Matteo Milllone! ^__^ [Serves 4] Ingredients: - 3 c...

The best thing about Korean food are the fresh greens and vegetables. Pictured here : Chopped green onion, garlic, kimchi, and my most favo...