nomadichimee
Thursday, September 30, 2010
Caprese Salad w/ Sourdough Bread
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I also made my favorite Caprese salad.. So simple yet so flavorful and delicious ^_^ Ingredients 2 vine-ripe tomatoes, 1/4-inch thick ...
Crab & "Original" Stuffed Mushrooms
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[Photo: "Original" Stuffed Mushroom on the left, and Crab Stuffed Mushroom on the right] I made two different types of stuffed mus...
Wednesday, September 29, 2010
Lychee Martini!!
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one of my favorite martinis. it's so tasty and simple. - 2 parts lychee syrup (you can get it at any Asian market) - 2 parts vodka (i us...
Bibimbap!
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Ingredients: Cooked rice bean sprouts a bunch of spinach 2 small size of zucchinis 1/2 a pound of bulgogi (marinated thinly sliced rib-eye b...
Friday, September 17, 2010
(Tak Toritang) Korean Spicy Chicken and Potato Stew
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I made this awesomely authentic Korean dish for dinner tonight.. and it was unbelievable how easy and delicious it was! Is definitely one of...
오이 냉국 "Oi naengguk" - Cold Cucumber Soup
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Oi naengguk is another simple but popular Korean side dish, perfect for summer. The seasoning in this recipe could be changed a little a...
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Monday, September 13, 2010
Cucumber / Avocado Roll
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Sorry for the picture quality, I took it with my iphone :P This was surprisingly quick and easy because I already had rice made! Ingredients...
Panfried tofu with spicy sauce (Dubu buchim yangnyumjang)
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A spicy Korean vegetarian dish that is yummy in the tummy. Ingredients: Package of tofu (about 15oz) [I prefer soft tofu over firm so I went...
Garlic Lime Salmon
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I need to work on my food photography.. Garlic Lime Salmon Ingredients: - 1/2 cup extra virgin olive oil - 1 medium onion, diced - 2 tablesp...
Parmigiano-Reggiano Mushroom Chicken Pasta
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(i got impatient cutting the chicken, hence the huge block of chicken on top :P) I lived with Italians for a while and learned lots of good ...
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