Avocado & Eggs

I was curious to bake an egg inside of an avocado... it didn't turn out nearly as good as I thought it would be... unless you like warm avocado.. -_-; The gooey egg inside didn't go well with the consistency of the avocado... It was a bit too creamy, and not too appetizing.  

                            
My backup turned out great: a poached egg (a little overcooked, but I liked the hardened yolk:) gruyere cheese, avocado slices and arugula on a piece of honey wheat toast and sriracha.  So simple and delicious.

Edamame!!

Edamame (soy bean pods) are so delicious and healthy and can be munched on as an appetizer or snack. You can find frozen bags of edamame at the grocery store, and you can either prepare them the traditional way by putting the frozen edamame into boiling water for 3-4 minutes, or you can simply put the frozen edamame into a microwaveable bowl, submerge them in water, and cook them in the microwave for 2 minutes. Drain the access water, sprinkle salt on top and enjoy!